We take our food very seriously at the Drewe Arms. Its not just something we do,
it’s something we believe in.

Every dish, wherever possible, will be prepared on site using fresh seasonal ingredients, sourced from either our onsite vegetable garden & orchard or local farms and growers. Not only does this enable us to support our local community, but it also allows us to maintain a greater control over the quality of our dishes, with accountability over every major ingredient.

We are exteremely proud to announce that we have been featured in the Michelin Eating Out In Pubs Guide 2011 - a publication that only includes the best 550 or so informal eating establishments in the UK. To have been included two years in a row since we became the owners of the pub is quite an achievement for us. We are also pleased to announce that we
feature in Alastair Sawdays Pubs & Inns of England & Wales 2011 and
The Good Pub Guide 2011.

Below you can find a list of our suppliers, whom we thank for all their support over the past year.

Maddocks Farm Organics
P Huish & Sons.
Leach & Sons
Forest Produce
Plough to Plate
Fishes
South West Edible Oils