To Start

Carrot & ginger soup with parsley & truffle oil (v) £5.50
Grilled crevettes with garlic & parsley butter £7.25
Chicken liver pate with melba toast £5.95
Roasted beetroot, goats cheese & walnut salad (v) £5.75
Smoked salmon mousse with pickled cucumber £6.50
Ham hock terrine with homemade piccallili £6.25
Hand cut chips with farmhouse cheddar (v) £2.95

Sandwiches
All served with a side salad & parsnip chips

Sirloin steak & red onion £6.75
Bacon, cheese & tomato £5.95
Prawn with marie rose £5.95
Farmhouse cheddar & pickle (v) £5.75
Chicken & bacon club £6.95
Organic brie & cranberry (v) £5.75

For Mains

Otter beer battered cod with handcut chips, tartar sauce & garden peas £10.50
8oz rib eye steak with grilled mushroom, tomato, handcut chips &
a pink peppercorn sauce £14.95
Wild mushroom linguine with rocket, parmesan & balsamic (v) £9.95
Warm salad of bacon, black pudding & chorizo with organic leaves £10.75
Venison & cranberry sausages with black pudding mash & red wine gravy £10.95
Seared salmon with parsley new potatoes & a dill & prawn sauce £11.50
Pan seared lamb chops with roasted new potatoes, honey glazed carrots & rosemary butter £14.95
Goats cheese & red onion tart with crushed new potatoes & balsamic (v) £10.50
Drewe Arm's burger with handcut chips & onion rings, topped with melted brie, cheddar or stilton £10.50
Specials:
Whole roasted rainbow trout with sorrel & caper beurre blanc £11.25
Smoked haddock & parsley fishcakes with homemade tartar £10.75